Restaurant Mandel

As a guest, you will experience an interior with a stylish, timeless design. Mandel has its roots in regional culinary history and the almond potato’s journey from southern Sweden to above the Lapland border since centuries has given the name to the restaurant.

Sami/Västerbotten-inspired food that is specific to our region is presented on the plate at Restaurant Mandel. Cooperation with local merchants and producers, both in terms of local food and wine and beer, partners enable Mandel to work with fantastic ingredients, always with an ecological and sustainable focus.

The closeness and care for the guests also appear in the vision of service, food enjoyment, and community. At Mandel, the atmosphere is relaxed for all meals.

Mandel is certified by La Clé Verte.