Restaurang Mandel at The Wood hotel

Here, as a guest, you experience an interior in stylish and timeless design. The somewhat pared-down Scandinavian style cut has expressed itself in colour choice and shape.

MANDEL has its roots in regional culinary history and the almond potato’s journey from southern Sweden to above the Lapland border since centuries has given the name to the restaurant.

Sami/Västerbotten-inspired food that is specific to our region is presented on the plate at Restaurant Mandel. Cooperation with local merchants and producers, both in terms of local food but also wine and beer, partners enable Mandel to work with fantastic ingredients, always with an ecological and sustainable focus.

The closeness and care for the guests also appears in the vision of service, food enjoyment and community. At MANDEL, the atmosphere is relaxed and here it is just as suitable to have a breakfast meeting, a lunch as to have dinner.

MANDEL is certified by Green Key.